Wednesday, March 19, 2008
Baroque Background Stamp
Basic Black and Sage Shadow
Basic Black Craft Ink & Sage Shadow Ink
Black Embossing Powder, Sponge Daubers, Heat Tool
Stamp image using Basic Black Craft Ink, apply black embossing powder, then heat with heat tool. After the image has cooled, use the sponge daubers to apply sage shadow ink in a circular motion around the embossed image. Try not to go more than 1/2 inch from image.
From the Garden
Real Red and Natural's White
Silver Duo Beads, Tombow Adhesive, Red Gingham Ribbon, and Flower Slide from Stylized Silver Hodgepodge Hardware Kit
Apply beads to flower center using Tombow Adhesive.
Lovely Labels & Boho Backgrounds
Chocolate Chip, River Rock, & Very Vanilla
Top Boss Embossing, Chocolate Chip, & River Rock
Chocolate Chip Taffeta Ribbon, Glassy Glaze Enamel, Scallop Punch, 1-3/8 circle punch, and heat tool.
Stamp Laugh image in Chocolate Chip ink on Very Vanilla Card Stock, then use the 1 3/8 inch circle punch to punch out. Apply Top Boss Embossing Ink to the punched image. Cover with Glassy Glaze Enamel, then use heat tool. Repeat 2 more times, then put image in freezer for about 15-20 minutes. Remove from freezer then bend the image to crack the enamel. If the image won't crack, put back in the freezer for a little longer. Apply chocolate chip ink to the cracked image to make the cracks more obvious.